Title: Apricot Couscous
Categories: Vegetarian Main
Yield: 5 Servings
| 1 1/2 | c | ; water |
| 2 | oz | Apricots, dried; finely chopped |
| 1 | ts | Margarine; nondairy |
| 1/3 | ts | Cardamom |
| 1 | c | Couscous |
Combine water, apricots, margarine and cardamom in 1 quart casserole dish.
Cover. Microwave on high for 4 minutes, or until water reaches full boil.
Add couscous. Cover. let stand 5 minutes or until liquid is absorbed.
Serves 5 Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod
Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#> MM by
DEEANNE